A fleeting mirage of elegance, floating in the lakeside silence.

Once upon a time, global travelers fell in love with the Unzen. 

Deep within the forest, by the shores of Lake Shirakumo, they pitched canvas tents and indulged in elegant evenings—a cherished memory of a golden era.

Today, that beautiful scene is revived as a pinnacle of modern gastronomy. The Shimabara Peninsula's top chefs gather exclusively for this night, transforming the seasonal bounty nurtured by volcanoes and water into artistic masterpieces.

A revival of history, an innovation of taste. A feast that transcends time awaits you.